• 53 WEST 400 NORTH MOAB, UTAH 84532
  • (435) 259-3127

Events

Looking for a venue to host your large family gathering, party, or wedding reception? If so, the Broken Oar is the place for you! Come enjoy high-quality American food in a modern venue that captures the spirit of Moab’s red rocks and national parks. Book your event, party, or wedding today with Moab’s best rustic restaurant. See below for more information on the spaces available, pricing, and our group menu.


 

Available Spaces and Pricing

  • Main Floor:
    • $1000 an hour, plus cost of food and beverage
    • Seats 80
  • Loft:
    • $700 an hour, plus cost of food and beverage
    • Seats 64
  • Front Deck:
    • $400 an hour, plus cost of food and beverage
    • Seats 32
  • Side Deck:
    • $500 an hour, plus the cost of food and beverage
    • Seats 40
  • Private rental of the whole building:
    • $3,000 an hour, plus the cost of food and beverage
    • Seats 216 (144 inside and 72 outside)
  • Private rental of the building for the day (6 hours):
    • $10,000, plus the cost of food and beverage
    • Seats 216 (144 inside and 72 outside)

 


 

Group Menu Options

  • Sirloin Steak served with red skin mashed potatoes and fresh vegetables.
  • Blackened Salmon with brown butter sauce, served with avocado three bean salad.
  • Cajun Chicken Breast served with avocado three bean salad.
  • Cowboy Pork Chop glazed with barbeque butter, served with red skin garlic mashed potatoes and fresh vegetables
  • Stuffed Portabella marinated in balsamic and stuffed with sautéed button mushrooms, onions, bell peppers, tomatoes, basil and finished with melted fresh mozzarella. Served atop avocado three bean salad.
  • Vegetable Scampi Pasta: fresh vegetables sautéed with garlic, white wine, olive oil, chili flakes, and diced tomatoes atop linguine pasta.

*All meals come with a table salad with house Italian, Coke products, and a slice of Chocolate Tort.

*Pricing is $41 all-inclusive.

*Appetizers, beer, and wine are available for purchase at regular menu price.


Contact Randy Apadaca at (435) 259-3127 or randyapadaca@yahoo.com for more info and pricing.