• 53 WEST 400 NORTH MOAB, UTAH 84532
  • (435) 259-3127

APPETIZERS

  • 9

    Beer-battered Onion Rings

    Served with sweet chili mayo sauce.

  • 8

    Spinach Artichoke Dip

    Served with garlic and chili naan bread dippers.

  • 8

    Jalapeño Artichoke Dip

    Served cold, a refreshing blend of jalapeño, artichoke cream cheese and Parmesan cheese served with garlic and chili naan bread dippers.

  • 7

    Potstickers

    Pork potstickers served with our signature soy and sweet chili sauces for your dipping pleasure.

  • 9

    Bowl of Sweet Potato Fries

    Sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest.

  • 13

    Oar Fries

    Beer-battered fries with chopped applewood-smoked bacon, onion ring pieces, American cheese, and queso dipping sauce.
    Make it Oar style by choosing to add smoked beef brisket or pulled pork for $4

  • 13

    Shrimp Cocktail

    These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our house cocktail sauce and taste the difference.

  • 8

    Pickle Fries

    The French fry version of fried pickles. Dill pickles cut into thin strips, battered, and deep fried. Served with our house-made ranch dressing.

  • 14

    Calamari Rings

    Breaded calamari rings with julienned red peppers and onions served with house-made marinara and our signature smooth sweet chili mayo sauce.

  • 18

    Legendary Buffalo Wings

    Bone-in or boneless chicken wings. Choose from classic Buffalo, garlic parmesan, tropical habañero, or Sriracha bourbon sauce.

  • 16

    Bacon-Wrapped Shrimp

    Large shrimp wrapped in applewood-smoked bacon. Grilled and served with our house cocktail sauce.

  • 13

    Cheese Curds

    Lightly battered mozzarella cheese curds fried to gooey perfection and served with our housemade ranch dressing.

  • 15

    Caprese Salad

    Fresh mozzarella, tomato, basil, balsamic vinegar and olive oil, served with baguette slices.

    Make gluten free–ask for no baguettes.


STEAKS

  • 27

    Sirloin

    This great sirloin steak is well-flavored and moderately tender; hand-cut and trimmed.

  • 39.5

    Filet Mignon

    This classic cut is our most lean and tender steak. Will melt in your mouth.

  • 32

    Surf & Turf

    A hand-cut sirloin charbroiled to perfection and served with large, butterflied fried shrimp. Served with our
    signature house cocktail sauce.

  • 38.5

    Rib Eye

    This steak is our most flavorful cut of meat, seasoned, hand-cut and trimmed.

  • 36

    New York

    This classic cut from the short loin is lean, tender and full of flavor. It is hand-cut and trimmed, then charbroiled to perfection.

  • 29.5

    Medallions

    Hand-cut and trimmed shoulder tender medallions, charbroiled, sliced, and finished with our signature barbecue butter.

  • 30.5/ 38.5

    Smoked Prime Rib

    • 10 oz. - 30.5
    • 12 oz. - 34.5
    • 14 oz. - 38.5

    A cut of our hand-trimmed, rib eye roast rubbed with our house-blend of seasonings then smoked low and slow to
    perfection.


SEAFOOD

  • 27.5

    Blackened Salmon

    Salmon blackened and seared with a brown butter sauce and avocado three-bean salad.

  • 31.5

    Cajun Honey & Shrimp Salmon

    Salmon and shrimp pan-seared with a honey Cajun butter sauce. Served with avocado three-bean salad.

  • 27

    Trout

    Skin-on and pan-seared trout. Served with roasted potatoes and our daily fresh vegetable.

  • 29

    Halibut

    Pan-seared halibut with Tzatziki sauces. Served with our daily fresh vegetable and cucumber slices.


FROM THE SMOKER

We take great pride in our smoked meats. Our meats are all smoked in-house with a unique combination of flavors. Smoker entrées are served with choice of two side options, which we make in-house daily. Options: potato salad, coleslaw, our house blend of sweet potato fries, Southwest avocado three-bean salad, or house-made sweet and smoky baked beans.

  • 25

    St. Louis

    St. Louis cut ribs hand-rubbed with a Texas-style rub. We call this a taste of America.

  • 19

    Pulled Pork

    Pork butt rubbed Texas-style and then smoked to ultimate satisfaction. Pulled to order.

  • 21

    Beef Brisket

    Brisket with Texas-style rub applied generously and smoked to savory perfection. Sliced to order.

  • 22

    Tri-tip

    Hand-rubbed tri-tip roast with our signature blend of seasonings then smoked to perfection. Inspired by
    Santa Maria barbecue, this is our twist on a classic.

  • 40

    Moab BBQ Combo

    As big as the Colorado river itself, we present to you the Moab Combo! Portions of St. Louis style ribs, beef brisket,
    pulled pork and tri-tip.


SALADS

  • 13.5

    Chicken Caesar Salad

    Chopped romaine leaf lettuce, Parmesan cheese, croutons, and our signature Caesar dressing. 14
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread or croutons.

  • 15

    Steak Caesar Salad

    Grilled steak tips with chopped romaine leaf lettuce, Parmesan cheese, croutons, and our signature Caesar
    dressing.
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread or croutons.

  • 14

    Oar Cobb Salad

    Sliced, house-roasted turkey breast with a mix of fresh tomatoes, cucumbers, button mushrooms, avocado,
    hard-boiled eggs, and shredded cheddar cheese.
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread.


WRAPS

  • 15.5

    The Oar Wrap

    Grilled chicken breast, applewood-smoked bacon, Swiss cheese, ranch dressing, fresh tomatoes, and avocado
    on a spinach tortilla. Served with choice of our famous sweet potato fries, crispy potato flat fries, or beerbattered
    onion rings.

  • 14

    Turkey Club Wrap

    Sliced, house-roasted turkey breast, applewood-smoked bacon, avocado, lettuce, tomato, ranch, and cheddar
    cheese on a spinach tortilla. Served with choice of our famous sweet potato fries, crispy potato flat fries, or
    beer-battered onion rings. 14

  • 13

    Veggie Wrap

    Fresh avocado, black beans, garbanzo beans, kidney beans, corn, red bell pepper, tomato, cilantro, garlic, olive oil, and fresh-squeezed lime juice. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.


CLASSICS

  • 15.5

    Chicken Tender Platter

    Homestyle chicken tenders served with choice of sweet potato fries, pub fries, or beer-battered onion rings.

  • 16.5

    Shrimp & Chips

    Large breaded butterflied fried shrimp served with choice of our famous sweet potato fries, crispy potato flat fries, or
    beer-battered onion rings.

  • 16.5

    Fish & Chips

    Beer-battered cod served with choice of our famous sweet potato fries, crispy potato flat fries, or
    beer-battered onion rings.


SANDWICHES

Served with choice of our signature house-blend sweet potato fries, crispy potato flat fries, or beer-battered onion rings.

  • 15

    Pulled Pork Sandwich

    Smoked pork butt, applewood-smoked bacon piled high on a toasted bun and topped with smoked gouda cheese, lettuce, tomato, and our smoky barbecue sauce.

  • 16.6

    Beef Brisket Sandwich

    Smoked brisket sliced and piled on a toasted bun with red onions and our smoky barbecue sauce topped with
    smoked Gouda cheese and a pickle spear.

  • 16.5

    Tri-tip Sandwich

    Designed for the carnivore, this sandwich is piled high with our hand-rubbed, seasoned tri-tip then smoked to
    perfection and served on a toasted bun.

  • 16.5

    Oar Club Sandwich

    Our house-roasted turkey breast and smoked pulled pork come together in this carved sandwich topped with Swiss
    cheese, tomato, and lettuce on a toasted bun.

  • 17.5

    Oar Chicken Sandwich

    All-natural chicken breast, pastrami, applewood-smoked bacon, and Swiss cheese.

  • 17.5

    Cali Chicken Sandwich

    All-natural chicken breast topped with avocado, applewood-smoked bacon, Swiss cheese, Sriracha mayo. and a pickle spear on the side.

  • 16.5

    Southwest Chicken Sandwich

    All-natural chicken breast topped with grilled onions, mushrooms, and melted pepper jack cheese.

  • 18

    French Dip Sandwich

    Sliced, roasted prime rib piled high and topped with grilled onions, mushrooms, and Swiss cheese. Served with hot au jus.


BURGERS

All beef and buffalo burgers are freshly ground and hand-formed in-house daily. 1/3 lb. Certified Angus Beef Chuck, served open-faced on a toasted roll with lettuce, tomato, onion, and pickle spear on the side. Served with choice of our signature house-blend sweet potato fries, crispy potato flat fries, or beer-battered onion rings.

  • 16.5

    The Oar Burger

    The Oar Burger is a local and visitor favorite alike! This signature burger is loaded with pastrami and applewoodsmoked bacon, then topped with Swiss cheese.
    Make it gluten free–ask for a gluten-free bun.

  • 16.5

    Cali Burger

    Topped with fresh avocado, applewood-smoked bacon, Swiss cheese and sriracha mayo.
    Make it gluten free–ask for a gluten-free bun.

  • 15.5

    Southwest Burger

    Topped with grilled onions, mushrooms and melted pepper jack cheese.
    Make it gluten free–ask for a gluten-free bun.

  • 13.5

    Cheese Burger

    This classic All-American burger is made from freshly ground chuck and topped with cheddar cheese.
    Make it gluten free–ask for a gluten-free bun.

  • 17.5

    Buffalo Burger

    This leaner burger is made of freshly ground buffalo and topped with cheddar cheese.
    Make it Oar style: 21.5 / Cali style: 19.5 / Southwest style: 18.5
    *This product contains egg and bread crumbs


ENTRÉES

  • 25

    Cowboy Pork Chop

    Double cut, frenched, bone-in pork chop grilled in our signature barbecue butter. Served with skin-on red
    garlic mashed potatoes and fresh vegetables.

  • 25

    Sriracha Bourbon Pork Chop

    Double cut, frenched, bone-in pork chop grilled then finished with our signature sriracha bourbon sauce.
    Served with skin-on red garlic mashed potatoes and fresh vegtables.

  • 21

    Cajun Chicken

    Large, skin-on chicken breast with blend of Cajun seasonings grilled to perfection served atop our avocado
    three-bean salad.

  • 20

    Stuffed Portabella

    Portabella mushroom marinated in balsamic vinegar, charbroiled then stuffed with sautéed button mushrooms, onions, fresh bell peppers, and tomatoes. Finished with fresh basil and melted fresh mozzarella cheese. Served with Southwest avocado three-bean salad and roasted tomatoes.

  • 26

    Chicken Marsala

    All-natural chicken breast, floured, seared, and sautéed with shallots and portabella mushrooms in a creamy marsala
    sauce, and served with red-skinned garlic mashed potatoes.


PASTA

  • 20

    Chicken Alfredo

    All-natural chicken breast atop fettuccini pasta tossed in our signature, creamy alfredo sauce, and finished with shredded parmesan. Served with garlic bread.

  • 18.5

    Chicken Parmesan

    Breaded chicken breast with our own marinara sauce, mozzarella cheese, and fresh basil atop linguine pasta.
    Served with garlic bread.

  • 24

    Shrimp Scampi

    Shrimp and fresh vegetables sautéed with garlic, white wine, olive oil, chili flakes, and diced tomatoes atop
    linguine pasta. Served with garlic bread.

  • 22.5

    Chicken Pesto Pasta

    All-natural chicken breast with fresh tomatoes, button and portobello mushrooms atop linguine pasta. Served
    with garlic bread.


DESSERTS

  • 4

    Chocolate Torte

    When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten free.

  • 5.5

    New York Cheesecake

    So creamy, smooth and satisfying, it makes the Statue of Liberty smile.

  • 6.5

    Strawberry-topped Cheesecake

    Creamy and smooth, topped with vibrant red strawberries and sauce.

  • 7.5

    Key Lime Pie

    Authentic Florida Key lime, tartly refreshing in a granola’d crust.

  • 8

    Lemon

    Berry Cake Sweet lemon blueberry layered cake, dotted with juicy berries and topped with lush cream cheese frosting.

  • 8

    Tiramisu

    This Italian classic is generously infused with dark roast espresso coffee between layers of creamy mascarpone mousse, blended with rich coffee liqueur and covered with fluffy whipped cream.

  • 10.5

    Chocolate Tower Cake

    Four layers of chocolate-iced cake, this is truly a tower of delight topped with cookie bread crumbs.

 


DOWNLOAD DINNER MENU