• 53 WEST 400 NORTH MOAB, UTAH 84532
  • (435) 259-3127

APPETIZERS

  • 14

    Chicken Caesar Salad

    Chopped romaine leaf lettuce, Parmesan cheese, croutons, and our signature Caesar dressing.
    Served with garlic bread. Make it gluten free–ask for no garlic bread or croutons.

  • 3.5

    House Table Salad

    A local and tourist favorite alike. California blend of leaf lettuces, black olives, grape tomatoes, red onions, and croutons tossed in our housemade Italian dressing. Refillable.

  • 18

    Boneless Buffalo Wings

    Breaded chicken breast bites. Choose from classic buffalo, sweet chili sauce, oars original spicy & sweet sriracha bourbon sauce. Served with carrots, celery and creamy ranch dressing.

  • 8

    Chips and Salsa

    Made in house daily, tortilla chips piled high and served with our traditional roasted housemade salsa.

  • 9

    Bowl of Sweet Potato Fries

    Sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest.

  • 15

    Shrimp Cocktail

    These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our house cocktail sauce and taste the difference.

  • 9.5

    Pickle Fries

    The French fry version of fried pickles. Dill pickles cut into thin strips, battered, and deep fried. Served with our house-made ranch dressing.

  • 15

    Calamari Rings

    Breaded calamari rings with julienned red peppers and onions served with house-made marinara and our signature smooth sweet chili mayo sauce.

  • 18

    Legendary Buffalo Wings

    Bone in chicken wings. Choose from classic buffalo, sweet chili sauce, oars original spicy & sweet sriracha bourbon sauce. Served with carrots, celery and creamy ranch dressing.

  • 13

    Cheese Curds

    Lightly battered mozzarella cheese curds fried to gooey perfection and served with our housemade ranch dressing.

  • 14

    Caprese Salad

    Fresh mozzarella, tomato, basil, balsamic vinegar and olive oil, served with baguette slices.

    Make gluten free–ask for no baguettes.



STREET FOOD MASHUPS

  • 12

    Oar Fries

    Fries with chopped bacon, green onions, American cheese and queso cheese sauce 12.

    Topped with pulled pork 14.

    Topped with beef brisket 16.

  • 13

    Southwest Nachos

    Made in house daily, tortilla chips piled high. Shredded cheddar cheese, queso cheese sauce, green onion, and sour cream. Served with our traditional roasted housemade salsa. 13

    Topped with pulled pork 15.

    Topped with beef brisket 17.

  • 18

    Loaded Boneless Wings

    Breaded chicken breast bites tossed in classic buffalo sauce, topped with queso cheese sauce, bacon pieces and green onion. Served with creamy ranch dressing.

  • 10.5

    Chicken Asado Tacos

    Three marinated charbroiled chicken topped with cilantro, onion, guacamole and served with a lime wedge and our traditional roasted housemade salsa.

  • 9.5

    Beef Carbon Tacos

    Three charbroiled ribeye steak topped with cilantro, onion, guacamole and served with a lime wedge and our traditional roasted housemade salsa.

  • 11.5

    Beef Brisket “Ahumado” Tacos

    Three brisket tacos topped with cilantro, onion, guacamole and served with a lime wedge and our traditional roasted housemade salsa.

  • 8.5

    Pulled Pork “Ahumado” Tacos

    Three pork tacos topped with cilantro, onion, guacamole and served with a lime wedge and our traditional roasted housemade salsa.


SANDWICHES

Served with choice of our signature house-blend sweet potato fries, french fries, or beer-battered onion rings.

  • 15

    Chicken Club Sandwich

    Simple but classic. Breaded chicken breast, bacon, shredded lettuce, tomato and mayo on a toasted bun.

  • 17.5

    The Smokestack Sandwich

    Stacking beef brisket, pulled pork, sausage and bacon high on a toasted bun and our queso cheese sauce drizzled on top.

  • 15

    Buffalo Chicken Sandwich

    Breaded chicken breast tossed in our classic buffalo sauce and topped with swiss cheese, tomato and shredded lettuce. Served with a side of housemade ranch dressing.

  • 15

    Pulled Pork Sandwich

    Smoked pork butt, applewood-smoked bacon piled high on a toasted bun and topped with smoked gouda cheese, lettuce, tomato, and our smoky barbecue sauce.

  • 17

    Beef Brisket Sandwich

    Smoked brisket sliced and piled on a toasted bun with red onions and our smoky barbecue sauce topped with smoked Gouda cheese and a pickle spear.

  • 16.5

    Tri-tip Sandwich

    Designed for the carnivore, this sandwich is piled high with our hand-rubbed, seasoned tri-tip then smoked to perfection and served on a toasted bun with a side of hot au jus.


BURGERS

Newport Natural Beef Ground Chuck thick patty 7oz Newport Pride. Natural Ground Beef is raised by a small group of like-minded independent ranchers. These ranchers manage the cattle from birth to full maturity. The cattle are raised without the use of hormones and antibiotics. They are fed a 100% vegetarian diet.

Burgers are served open face on a tasted bun with shredded lettuce, tomato, onion, and pickle chips on the side. Served with our signature house-blend sweet potato fries, french fries, or beer-battered onion rings.

  • 17.5

    The Hot Burger

    Topped with smoked pulled pork, sausage, bacon, melted smoked gouda cheese and Kansas City BBQ sauce drizzled over the top.

  • 17.5

    BBQ Bacon Western Burger

    Topped with bacon, avocado, smokey BBQ sauce and beer battered onion rings.

  • 16

    Sriracha Bourbon Jalapeno Burger

    Topped with grilled onions and sliced jalapenos and our signature bourbon drizzled over the top.

  • 16.5

    The Oar Burger

    The Oar Burger is a local and visitor favorite alike! This signature burger is loaded with pastrami and applewoodsmoked bacon, then topped with Swiss cheese.
    Make it gluten free–ask for a gluten-free bun.

  • 16

    Cali Burger

    Topped with fresh avocado, applewood-smoked bacon, Swiss cheese and sriracha mayo.
    Make it gluten free–ask for a gluten-free bun.

  • 14.5

    Uncle Sam

    This classic All-American burger is made from freshly ground chuck and topped with cheddar cheese.
    Make it gluten free–ask for a gluten-free bun.


PASTA

  • 17

    Chicken Parmesan

    Breaded chicken breast with our own marinara sauce, mozzarella cheese, and fresh basil atop linguini pasta. Served with garlic bread.

  • 15

    Fettuccini Alfredo

    Fettuccini pasta tossed in our signature creamy Alfredo sauce and finished with shredded parmesan. Served with garlic bread. With grilled chicken breast $20. With sautéed shrimp $25.

  • 19

    Linguini Scampi

    Fresh asparagus sautéed with garlic, white wine, olive oil, chile flakes, and diced tomatoes atop linguini pasta 19. Served with garlic bread.

    With grilled chicken $24.

    With sautéed shrimp $29.


SEAFOOD

  • 25

    South West Sweet Chile Shrimp

    Atlantic white shrimp atop a mouthwatering array of red peppers, cilantro, roasted corn blend, green poblano peppers, and mild sweet hitch red chiles.

  • 16.5

    Shrimp and Chips

    Large breaded, butterflied fried shrimp. Served with choice of our famous sweet potato fries, french fries or beer-battered onion rings and housemade traditional coleslaw.

  • 16.5

    Fish and Chips

    Beer-battered cod served with choice of our famous sweet potato fries, french fries or beer-battered onion rings and housemade traditional coleslaw.

  • 27

    Blackened Salmon

    Salmon blackened and seared with a brown butter sauce and avocado three-bean salad.

  • 23

    Trout

    Skin-on and pan-seared red trout with fresh, roasted lemons. Served with lemon, sautéed asparagus and finished with shredded parmesan.


STEAKS

All steaks are hand cut and trimmed. Certified black angus beef, aged a minimum of 21 days for the best texture and flavor. Charbroiled to perfection. Served with skin on red garlic mashed potatoes and fresh asparagus. Add our famous BBQ butter and blend of seasonings for an amazing taste of the West. Make any steak Southwest style by adding grilled onions and mushroom for $.

  • 25

    Sirloin

    This 8 oz great sirloin steak is well-flavored and moderately tender; hand-cut and trimmed.

  • 29

    Surf & Turf

    A hand-cut 6 oz sirloin charbroiled to perfection and served with large, butterflied fried shrimp. Served with our
    signature house cocktail sauce.

  • 37

    Rib Eye

    This 12 oz steak is our most flavorful cut of meat, seasoned, hand-cut and trimmed.

  • 38

    New York

    This 14 oz classic cut from the short loin is lean, tender and full of flavor. It is hand-cut and trimmed, then charbroiled to perfection.


ENTRÉES

  • Braised Beef Short Rib

    All natural and simply seasoned. Braised bone-in short rib. Impeccably tender and flavorful. Served atop skin-on red garlic mashed potatoes.

    Single braised rib 24. Two braised ribs 36.

  • 19

    Double Cut Frenched Bone in Pork Chop

    Served atop skin on red garlic mashed potatoes. Cowboy style grilled in our signature BBQ butter.

    Simply Grilled: 19

    Cowboy Style: 21

    Sriracha Bourbon Style: 23

  • 16

    Chicken Tender Basket

    Homestyle chicken tenders served with choice of our famous sweet potato fries, french fries or beer-battered onion rings and housemade traditional coleslaw.

  • 20

    Stuffed Portabella

    Portabella mushroom marinated in balsamic vinegar, charbroiled then stuffed with sautéed button mushrooms, onions, fresh bell peppers, and tomatoes. Finished with fresh basil and melted fresh mozzarella cheese. Served with Southwest avocado three-bean salad.

  • 19

    Chicken Marsala

    All-natural chicken breast, floured, seared, and sautéed with shallots and portabella mushrooms in a creamy marsala
    sauce, and served with red-skinned garlic mashed potatoes.


FROM THE SMOKER

We take great pride in our smoked meats. Our meats are all smoked in-house with a unique combination of flavors. Smoker entrées are served with choice of two side options, which we make in-house daily. Options: signature house-blend sweet potato fries, housemade traditional coleslaw, baked beans, southwest avocado three-been salad.

  • Oars BBQ Combos

    Play hard eat well. Our combos are sure to have you experience the best BBQ this side of the Mississippi. Pick 2 items $34. Pick three items $39.

  • 23

    Linguica Sausage

    Pork sausage seasoned with the perfect blend of Louisiana seasoning and smoked to perfection.

  • 33

    St. Louis Style Ribs

    St. Louis cut ribs hand-rubbed with a Texas-style rub. We call this a taste of America. Full rack: $45

  • 20

    Pulled Pork

    Pork butt rubbed Texas-style and then smoked to ultimate satisfaction. Pulled to order.

  • 27

    Beef Brisket

    Brisket with Texas-style rub applied generously and smoked to savory perfection. Sliced to order.

  • 28

    Tri-tip

    Hand-rubbed tri-tip roast with our signature blend of seasonings then smoked to perfection. Inspired by
    Santa Maria barbecue, this is our twist on a classic.


DESSERTS

  • Chocolate Torte

    When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten free.

  • New York Cheesecake

    So creamy, smooth and satisfying, it makes the Statue of Liberty smile.

  • Strawberry-topped Cheesecake

    Creamy and smooth, topped with vibrant red strawberries and sauce.

  • Key Lime Pie

    Authentic Florida Key lime, tartly refreshing in a granola’d crust.

  • Lemon

    Berry Cake Sweet lemon blueberry layered cake, dotted with juicy berries and topped with lush cream cheese frosting.

  • Tiramisu

    This Italian classic is generously infused with dark roast espresso coffee between layers of creamy mascarpone mousse, blended with rich coffee liqueur and covered with fluffy whipped cream.

  • Chocolate Tower Cake

    Four layers of chocolate-iced cake, this is truly a tower of delight topped with cookie bread crumbs.


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