• 53 WEST 400 NORTH MOAB, UTAH 84532
  • (435) 259-3127

APPETIZERS

  • 9

    Bowl of Sweet Potato Fries

    Sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest.

  • 13

    Oar Fries

    Pub fries with chopped applewood-smoked bacon, green onions, monterey jack style queso with a blend of cheddar, and pepper jack cheese.

  • 13

    Shrimp Cocktail

    These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our house cocktail sauce and taste the difference.

  • 8

    Pickle Fries

    The French fry version of fried pickles. Dill pickles cut into thin strips, battered, and deep fried. Served with our house-made ranch dressing.

  • 14

    Crab-Stuffed Mushrooms

    Fresh mushrooms loaded with crab meat, red bell peppers, and stuffing, then smothered in a blend of cheeses.

  • 17

    Legendary Buffalo Wings

    Bone-in or boneless chicken wings. Choose from classic Buffalo, garlic parmesan, tropical habañero, or Sriracha bourbon sauce.

  • 16

    Bacon-Wrapped Shrimp

    Large shrimp wrapped in applewood-smoked bacon. Grilled and served with our house cocktail sauce.

  • 13

    Cheese Curds

    Lightly battered mozzarella cheese curds fried to gooey perfection and served with our housemade ranch dressing.

  • 15

    Caprese Salad

    Fresh mozzarella, tomato, basil, balsamic vinegar and olive oil, served with baguette slices.

    Make gluten free–ask for no baguettes.


NIGHTLY FEATURES

  • 31.5

    MONDAY NIGHT Medallions Au Bleu

    Hand-cut and trimmed shoulder tender medallions, charbroiled, sliced, and finished with caramelized onions, applewood-smoked bacon, and bleu cheese crumbles. Served with red-skin garlic mashed potatoes, and our daily fresh vegetable.

  • 18.5

    TUESDAY NIGHT Cajun BBQ Pork Tenderloin

    Hand-cut and trimmed pork tenderloin. Rubbed with Cajun seasonings and glazed with our BBQ butter, sliced, and fanned out. Served with roasted potatoes and our daily fresh vegetable.

  • 33

    WEDNESDAY NIGHT Garlic Parmesan Steak & Shrimp

    6-oz Sirloin grilled in our garlic parmesan sauce. Topped with shredded parmesan cheese. Served with red-skin garlic mashed potatoes, and our daily fresh vegetable.

  • 18

    THURSDAY NIGHT Half Chicken

    Half chicken hand-rubbed and smoked, then glazed with our own house-made BBQ sauce. Served with sweet and smoky baked beans, and potato salad.

  • 39

    FRIDAY NIGHT New York Strip

    This 14-oz classic cut from the short loin is lean, tender, and full of flavor. It is hand-cut and trimmed, then charbroiled to perfection. Served with pub fries, and our daily fresh vegetable.

  • 37.5

    SATURDAY NIGHT Surf & Turf

    6-oz sirloin paired with a 6-oz grilled lobster tail. Served with red-skin garlic mashed potatoes, our daily fresh vegetable, and garlicdrawn butter.


STEAKS

  • 24

    Sirloin

    This great, 8-oz sirloin steak is well-flavored and moderately tender; hand-cut and trimmed in house.

  • 26.5

    Flat Iron

    This 8-oz, ranch-style cut is full of marbling. Hand-cut and trimmed in-house.

  • 27.5

    Surf & Turf

    A 6-oz, hand-cut sirloin charbroiled to perfection and served with large, butterflied fried shrimp.Served with our signature house cocktail sauce.

  • 33

    Rib Eye

    This 12-oz steak is our most flavorful cut of meat, seasoned, hand-cut and trimmed in house.

  • 25.5

    Medallions

    Hand-cut and trimmed shoulder tender medallion, charbroiled, sliced, and finished with our signature barbecue butter.

  • 43

    Lobster Eye

    Lobster claws and knuckles poached in butter and served atop a 8-oz, hand-cut and trimmed in-house, ribeye steak.

  • $39.5/$35

    Smoked Prime Rib

    • 10 oz. - $28
    • 14 oz. - $35
    • 16 oz. - $39.5

    Cut of our hand-trimmed, ribeye roast rubbed with our house blend of seasonings then smoked low and slow to perfection. (Limited nightly quantities)


SEAFOOD

  • 25

    Blackened Salmon

    Salmon blackened and seared with a brown butter sauce and avocado three-bean salad.

  • 27

    Cajun Honey & Shrimp Salmon

    Salmon and shrimp pan-seared with a honey Cajun butter sauce. Served with avocado three-bean salad.

  • 21.5

    Trout

    Skin-on and pan-seared trout. Served with roasted potatoes and our daily fresh vegetable.

  • 27.5

    Halibut

    Pan-seared halibut with Tzatziki sauces. Served with our daily fresh vegetable and cucumber slices.

  • 26

    Crab Cakes

    Four crab cakes served with roasted potatoes and our daily fresh vegetable.


FROM THE SMOKER

  • 22.5

    St. Louis

    Style Ribs St. Louis cut ribs hand-rubbed with a Texas-style rub and brushed with our Kansas City barbecue sauce. We call this a taste of America.

  • 17

    Pulled Pork

    Pork butt rubbed Texas-style and then smoked to ultimate satisfaction. Pulled to order and mixed lightly with our own Kansas City barbecue sauce.

  • 19

    Beef Brisket

    Brisket with Texas-style rub applied generously and smoked to savory perfection. Sliced to order and brushed with our own house-made, smoky barbecue sauce.

  • 20

    Tri-tip

    Hand-rubbed tri-tip roast with our signature blend of seasonings then smoked to perfection. Inspired by Santa Maria barbecue this is our twist on a classic.

  • 35

    The Broken Oar Beast

    As big as the Colorado river itself. We present to you the Beast! Portions of St. Louis style ribs, beef brisket, pulled pork, and tri-tip.


SALADS

  • 13

    Chicken Caesar Salad

    All-natural, charbroiled chicken breast with chopped romaine leaf lettuce, parmesan cheese, croutons, and our signature Caesar dressing.

    Make it gluten free–ask for no croutons.

  • 14

    Steak Caesar Salad

    Certified Black Angus grilled steak tips with chopped romaine leaf lettuce, parmesan cheese, croutons, and our signature Caesar dressing.

    Make it gluten free–ask for no croutons.

  • 14

    The Oar Cobb Salad

    This is The Oar’s signature salad. Choice of sliced, house-roasted turkey breast or black forest ham with a mix of fresh tomatoes, cucumbers, button mushrooms, avocado, hard-boiled egg, and shredded cheddar cheese.

    Make it gluten free–ask for no croutons.


WRAPS

  • 15

    The Oar Wrap

    Grilled chicken breast, applewood-smoked bacon, Swiss cheese, ranch dressing, fresh tomatoes, and avocado on a spinach tortilla. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 14

    Turkey Club Wrap

    Sliced, house-roasted turkey breast, applewoodsmoked bacon, avocado, lettuce, tomato, ranch and cheddar cheese on a spinach tortilla. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 13

    Veggie Wrap

    Fresh avocado, black beans, garbanzo beans, kidney beans, corn, red bell pepper, tomato, cilantro, garlic, olive oil, and fresh-squeezed lime juice. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.


CLASSICS

  • 14.5

    Chicken Tender Platter

    Homestyle chicken tenders served with choice of sweet potato fries, pub fries, or beer-battered onion rings.

  • 15.5

    Shrimp & Chips

    Five large, breaded, butterflied fried shrimp served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 15.5

    Fish & Chips

    Beer-battered cod served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.


SANDWICHES

  • 15

    Pulled Pork Sandwich

    Smoked pork butt, applewood-smoked bacon piled high on a toasted bun and topped with smoked gouda cheese, lettuce, tomato, and our smoky barbecue sauce.

  • 16

    Beef Brisket Sandwich

    Smoked brisket sliced and piled on a toasted bun with red onions and our smoky barbecue sauce, and topped with smoked gouda cheese.

  • 16

    Tri-tip

    Sandwich Designed for the carnivore, this sandwich is piled high with our hand-rubbed, seasoned tri tip then smoked to perfection, and served on a toasted bun.

  • 16

    The Oar Club Sandwich

    Our house-roasted turkey breast and smoked pulled pork come together in this carved sandwich topped with Swiss cheese, tomato, and lettuce on a toasted bun.

  • 15.5

    The Oar Chicken Sandwich

    All-natural chicken breast, pastrami, applewood-smoked bacon, and Swiss cheese served open-faced on a toasted roll with lettuce tomato, onion, and a pickle spear on the side.

  • 15.5

    Cali Chicken Sandwich

    All-natural chicken breast topped with avocado, applewood-smoked bacon, Swiss cheese, Sriracha mayo. and a pickle spear on the side.

  • 15

    Southwest Chicken Sandwich

    All-natural chicken breast topped with grilled onions, mushrooms, and melted pepper jack cheese, and a pickle spear on the side.

  • 18.5

    Lobster Roll

    A toasted roll full of Lobster claw and knuckle meat blended in with celery, green onions, parsley, and a secret set of seasonings.


BURGERS

  • 15

    The Oar Burger

    The Oar Burger is a local and visitor favorite alike! This signature burger is loaded with pastrami and applewoodsmoked bacon, then topped with Swiss cheese.

  • 15

    Cali Burger

    Topped with fresh avocado, applewood-smoked bacon, Swiss cheese and Sriracha mayo.

  • 14.5

    Southwest Burger

    Topped with grilled onions, mushrooms and melted pepper jack cheese.

  • 12.5

    Cheese Burger

    This classic All-American burger is made from freshly ground chuck and topped with cheddar cheese.

  • 16.5

    Buffalo Burger

    This leaner burger is made of freshly ground buffalo and topped with cheddar cheese.

    Make it Oar style ($19.5) Cali style ($18.5), or Southwest style $17.5)

    *This product contains egg and bread crumbs


ENTRÉES

  • 21.5

    Cowboy Pork Chop

    8-oz. double cut, bone-in pork chop grilled and then finished with our signature barbecue butter. Served with skin-on red garlic mashed potatoes, and our daily fresh vegetable.

    To make gluten-free, ask for no BBQ butter.

  • 21.5

    Sriracha Bourbon Pork Chop

    8-oz. double cut, bone-in pork chop grilled and then finished with our signature Sriracha bourbon sauce. Served with skin-on red garlic mashed potatoes, and our daily fresh vegetable.

  • 18.5

    Cajun Chicken

    Large, skin-on chicken breast with blend of Cajun seasonings grilled to perfection. Served atop our avocado three-bean salad.

  • 18.5

    Stuffed Portabella

    Portabella mushroom marinated in balsamic vinegar, charbroiledand then stuffed with sautéed button mushrooms, onions, fresh bell peppers, tomatoes, finished with fresh basil, melted fresh mozzarella cheese. Served with avocado three-bean salad.

  • 20

    Chicken Marsala

    All-natural chicken breast, floured, seared, and sautéed with shallots and portabella mushrooms in a creamy marsala sauce, and served with red-skin garlic mashed potatoes.


PASTA

  • 18

    Chicken Alfredo

    All-natural chicken breast atop fettuccini pasta tossed in our signature, creamy alfredo sauce, and finished with shredded parmesan. Served with garlic bread.

  • 24.5

    Lobster Ravioli

    Lobster and goat cheese stuffed raviolis tossed in our signature, creamy alfredo sauce, and finished with shredded parmesan. Served with garlic bread.

  • 21.5

    Shrimp Scampi

    Shrimp and fresh vegetables sautéed with garlic, white wine, olive oil, chili flakes, and diced tomatoes, atop linguine pasta. Served with garlic bread.

  • 21.5

    Chicken Pesto Pasta

    All-natural chicken breast with fresh tomatoes, button and portobello mushrooms atop linguine pasta. Served with garlic bread.

  • 23.50

    Lobster Mac & Cheese

    Lobster claws and knuckles tossed in rich and creamy aged cheddar cheese sauce blended with noodles.

 


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