• 53 WEST 400 NORTH MOAB, UTAH 84532
  • (435) 259-3127

SALADS

  • 13.5

    Chicken Caesar Salad

    Chopped romaine leaf lettuce, Parmesan cheese, croutons, and our signature Caesar dressing. 14
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread or croutons.

  • 15

    Steak Caesar Salad

    Grilled steak tips with chopped romaine leaf lettuce, Parmesan cheese, croutons, and our signature Caesar
    dressing.
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread or croutons.

  • 14

    Oar Cobb Salad

    Sliced, house-roasted turkey breast with a mix of fresh tomatoes, cucumbers, button mushrooms, avocado,
    hard-boiled eggs, and shredded cheddar cheese.
    Served with garlic bread.
    Make it gluten free–ask for no garlic bread.


WRAPS'

  • 14

    Oar Wrap

    Grilled chicken breast, applewood-smoked bacon, Swiss cheese, ranch dressing, fresh tomatoes, and avocado on a spinach tortilla. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 12.5

    Turkey Club Wrap

    Sliced, house-roasted turkey breast, applewoodsmoked bacon, avocado, lettuce, tomato, ranch and cheddar cheese on a spinach tortilla. Served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 11

    Veggie Wrap

    Fresh avocado, black beans, garbanzo beans, kidney beans, corn, red bell pepper, roasted tomatoes, cilantro, garlic, olive oil and fresh-squeezed lime juice. Served with choice of our famous sweet potato fries, pub fries or beer-battered onion rings.


CLASSICS'

  • 14

    Fish and Chips

    Beer-Battered cod served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 14

    Shrimp and Chips

    Five large, breaded, butterflied fried shrimp served with choice of our famous sweet potato fries, pub fries, or beer-battered onion rings.

  • 14

    Chicken Tender Platter

    Homestyle chicken tenders served with choice of sweet potato fries, pub fries, or beer-battered onion rings.


BBQ & CARVED SANDWICHES

Served with choice of signature, house-blend sweet potato fries, crispy potato flat fries, or beer-battered onion rings. To make sandwiches gluten free, ask for a gluten-free bun.

  • 13.5

    Pulled Pork Sandwich

    Smoked pork butt, applewood-smoked bacon piled high on a toasted bun topped with smoked gouda cheese, lettuce, tomato, and our smoky bbq sauce.

  • 15

    Beef Brisket Sandwich

    Smoked brisket sliced and piled on a toasted bun with red onions and our smoky bbq sauce topped with smoked gouda cheese, and a pickle spear.

  • 15

    Tri-tip Sandwich

    Hand-rubbed, seasoned tri-tip smoked to perfection, and piled high on a toasted bun.

  • 14

    Turkey Pesto Sandwich

    House-roasted turkey breast sliced with pesto sauce and served on a toasted roll with red onions, tomatoes, and Swiss cheese.

  • 16.5

    French Dip Sandwich

    Sliced, roasted prime rib piled high and topped with grilled onions, mushrooms and Swiss cheese. Served with hot au jus and choice of fries.

  • 14

    BLT

    A classic just can’t be beat. Applewood-smoked bacon piled high with lettuce, tomatoes, and mayo. Served on a
    toasted roll.

  • 15

    Oar Club Sandwich

    Our house-roasted turkey breast and smoked pulled pork come together in this carved sandwich topped with Swiss cheese, tomato, and lettuce on a toasted bun.


ENTRÉES'

  • 16.5

    Stuffed Portabella

    Portabella mushroom marinated in balsamic vinegar, charbroiled then stuffed with sautéed button mushrooms, onions, fresh bell peppers, and tomatoes. Finished with fresh basil and melted fresh mozzarella cheese. Served with Southwest avocado three-bean salad and roasted tomatoes.

  • 17.5

    Cajun Chicken

    Large, skin-on chicken breast with blend of Cajun seasonings grilled to perfection served atop our avocado three-bean salad.


CHICKEN SANDWICHES

Served with choice of our signature house-blend sweet potato fries, crispy potato flat fries, or beer-battered onion rings. To make sandwiches gluten free, ask for a gluten-free bun.

  • 16

    Oar Chicken Sandwich

    All-natural chicken breast, pastrami, applewood-smoked bacon, and Swiss cheese served open-faced on a toasted roll with lettuce tomato, onion, and a pickle spear on the side.

  • 16

    Cali Chicken Sandwich

    All-natural chicken breast topped with avocado, applewoodsmoked bacon, Swiss cheese, and Sriracha mayo.

  • 15

    Southwest Chicken Sandwich

    All-natural chicken breast topped with grilled onions, mushrooms, and melted pepper jack cheese.

  • 14.5

    Original Chicken Sandwich

    Charbroiled, all-natural chicken breast, grilled with your choice of cheese. Served with lettuce, tomato, onion, and
    a pickle spear on the side.

  • 13.5

    Buffalo Chicken Sandwich

    Breaded chicken breast tossed in our buffalo sauce and topped with Swiss cheese, tomato, and lettuce. Served with a side of house-made ranch dressing.

    *Not a gluten-free option


BURGERS'

All beef and buffalo burgers are freshly ground and hand-formed in-house daily. 1/3 lb. Certified Angus Beef Chuck, served open-faced on a toasted roll with lettuce, tomato, onion, and pickle spear on the side. Served with choice of our signature house-blend sweet potato fries, crispy potato flat fries, or beer-battered onion rings. To make burgers gluten free, ask for a gluten-free bun.

  • 15

    Oar Burger

    The Oar Burger is a local and visitor favorite alike! This signature burger is loaded with pastrami and applewoodsmoked bacon, then topped with Swiss cheese.

  • 15

    Cali Burger

    Topped with fresh avocado, applewood-smoked bacon, Swiss cheese, and Sriracha mayo.

  • 14

    Southwest Burger

    Topped with grilled onions, mushrooms, and melted pepper jack cheese.

  • 12

    Cheese Burger

    This classic All-American burger is made from freshly ground chuck and topped with cheddar cheese.

  • 16

    Buffalo Burger

    This leaner burger is made of freshly ground buffalo and topped with cheddar cheese.

    Make it Cali style, Oar style, or Southwest style.

    Make it Oar style: 20 / Cali style: 19 / Southwest style: 18

    *Not a gluten-free option *This product contains egg and bread crumbs


SEAFOOD'

  • 21

    Halibut

    Pan-seared halibut filet and served atop our avocado three-bean salad.

  • 20

    Crispy Skin Salmon

    Pan-seared salmon, served atop our avocado three-bean salad.


PASTA'

  • 18

    Chicken Alfredo

    All-natural chicken breast atop fettuccine pasta tossed in our signature creamy Alfredo sauce and finished with shredded Parmesan. Served with garlic bread.

  • 16.5

    Chicken Parmesan

    Breaded chicken breast with our own marinara sauce, mozzarella cheese, and fresh basil atop linguine pasta. Served with garlic bread.


STEAKS'

  • 21

    Sirloin

    A great steak well-flavored and moderately tender hand-cut and trimmed. Sliced and fanned out, served with potato flat fries.

  • 33

    New York

    This classic cut from the short loin is lean, tender, and full of flavor. Hand-cut and trimmed, then charbroiled to perfection. Sliced and fanned out served with potato flat fries.

 


DOWNLOAD LUNCH MENU