- BEVERAGES & NON-ALCOHOLIC DRINKS
- FEATURED WINES
- FROM THE SMOKER
- RED WINES
- STREET FOOD MASHUPS
- WHITE WINES
Oars BBQ Combos
Play hard, eat well. Our combos are sure to give you the best BBQ experience this side of the Mississippi. BBQ options: pulled pork, sausage, beef brisket, or tri-tip.
Substitute ¼ rack ribs: Add 4.5
Pick 2 Items 8 oz. of meat- 33 Pick 3 Items 12 oz. of meat- 36
A local and tourist favorite. Linguica sausage is seasoned with garlic and mild pepper packed in a thin natural casing. Smoked to perfection and topped with sautéed red bell peppers and onions. You will love this Cajun flare.
St. Louis Style Ribs
St. Louis cut ribs hand-rubbed with a Texas-style rub. We call this a taste of America. Full rack: $45
Pork butt rubbed Texas-style and then smoked to ultimate satisfaction. Pulled to order.
Brisket with Texas-style rub applied generously and smoked to savory perfection. Sliced to order.
Hand-rubbed tri-tip roast with our signature blend of seasonings then smoked to perfection. Inspired by
Santa Maria barbecue, this is our twist on a classic.